Cooking Time: 15 minutes
- 2 (15 ounce) can chickpeas, rinsed and drained
- 1/3 cup water
- 1/4 cup tahini
- 1/4 cup buffalo hot sauce
- 1/4 cup olive oil
- 3 Tbsp. fresh lemon juice
- 3 cloves garlic, chopped
- 1/2 tsp. salt
- 1/2 cup green onion, chopped
- 1/2 cup feta cheese
- 1 bag Simply7 Lentil Chips Sea Salt
1. Combine ingredients in a food processor or blender.
2. Cover and chill for 30 minutes before serving.
3. Top with green onion and feta cheese.
4. Serve with Simply7 Lentil Chips Sea Salt.
Try This Recipe With Sea Salt Lentil Chips
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