• ½ cup sun-dried tomatoes, chopped
  • 8 oz cream cheese, room temperature
  • ½ cup sour cream
  • ¼ cup mayonnaise
  • 2 garlic cloves, peeled and minced
  • ¼ cup fresh basil, chopped
  • A pinch of salt
  • 1 bag of Simply7 Quinoa Sea Salt or Lentil Sea Salt Chips


1. Puree all ingredients in a food processor.
2. Scoop into a bowl and chill in the refrigerator.
3. Serve with Simply7 Quinoa or Lentil Chips.

Try This Recipe With Sea Salt Quinoa Chips

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