Serves: 4-6

Cooking Time: 10 minutes


  • 2, 8 ounce packages of neufchâtel cheese, softened
  • 1/4 cup chives or green onions
  • 2 Tbsp sun-dried tomatoes
  • Chopped Everything but the bagel seasoning, for rolling


1. Mix together everything but the bagel seasoning
2. Grease your hands, using plastic wrap – form a ball with the cheese mixture.
3. Refrigerate overnight.
4. Roll the cheeseball in the bagel seasoning.
5. Place a pepper stem on top and gently carve little slits on the sides to make it look like a pumpkin.
6. Serve with Simply7 Quinoa Sea Salt Chips!

Recipe and photo by Meals with Maggie
For more delicious recipes by Maggie, visit Meals with Maggie

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