Cooking Time: 10 min
- Simply7 Kale Lemon & Olive Oil Chips
- 1 package Smoked Salmon
- 1 tbsp. Capers, finely chopped
- 1tsp juice from caper jar
- 3 tbsp. plain Greek yogurt
- 2 tbsp. fresh lemon juice
- Salt & Pepper to taste
- 2-3 sprigs of Fresh dill
1. In a small bowl, combine the chopped capers & juice from caper jar, Greek yogurt, lemon juice, a pinch of salt and fresh ground pepper. Whisk until smooth and season with additional salt and pepper to taste.
2. On a platter, arrange the Simply7 Kale chips.
3. Add a small piece of the smoked salmon, and top with approximately ½ tsp. of the yogurt mixture.
4. Garnish with fresh dill and a whole caper. Serve immediately.
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