• 1 bag Lemon & Olive Oil Kale Chips
  • 12 oz. solid white tuna, drained
  • 1/8 cup green onions, sliced
  • 1/3 cup low fat mayonnaise
  • 1/8 tsp. black pepper (or to taste)
  • Pinch of sea salt (or to taste)


1. Drain the tuna in a strainer.
2. In a medium bowl, combine the tuna, green onions, mayonnaise, pepper and salt.
3. Serve on Simply 7 Lemon & Olive Oil Kale Chips, with cherry tomatoes and fresh fruit for a protein and vitamin k packed lunch.

Try This Recipe With Lemon & Olive Oil Kale Chips

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