Serves: 14-16 Servings

Cooking Time: 10 minutes


  • 1 cup cinnamon chips
  • 3 1/2 Tbsp butter
  • 1/2 cup powdered sugar
  • 1/4 cup sugar
  • 1 Tsp cinnamon
  • 1 bag Simply 7 Sea Salt Lentil Chips


1. In a small bowl, stir the powdered sugar, sugar and cinnamon. Set aside.
2. Pour the Lentil Chips into a large bowl.
3. In a small saucepan over medium heat, add the butter and melt the cinnamon chips. Stir to combine.
4. Pour the hot mixture over the Lentil Chips and quickly, using a spatula, fold until coated.
5. Add the powdered sugar mixture and fold again.
6. Serve!

Try This Recipe With Sea Salt Lentil Chips

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