Cooking Time: 15 min
- 2 5oz cans of tuna, drained
- 1 avocado, cut into ¼ inch dice
- 1 tsp lemon zest
- 1 tsp lemon juice
- 2 tbsp onion, diced fine
- 2 tbsp celery
- Sea salt and black pepper to taste
- Diced chives for topping
- 1 bag of Simply7 Lentil Sea Salt Chips
1. Besides chives, combine all ingredients into a bowl. Mix well.
2. Top mixture with chives.
3. Serve with Simply7 Lentil Chips.
Recipe by CupcakeMag and Simply7.
Try This Recipe With Sea Salt Lentil Chips
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